Publications

Direction for Dietitians in the Private Sector Returning  to In-person Nutrition Care Service - This document was adapted with the use of resources from the NS College of Chiropractors and NS College of Physiotherapists.

Reopening Nova Scotia website provides information and resources as the province re-opens for business:  https://novascotia.ca/reopening-nova-scotia/

Ethical Considerations for Dietitians during the COVID-19 Pandemic

Social Distancing Poster

Policies & Position Statements

• Standards of Practice (NEW)
• Position Statement:  Use of Social Media in Dietetic Practice
• Virtual Practice Policy 
  
• Extension of Continuing Competency Program Submission due to Illness
• Position Statement on the Recommendation, Endorsement and Sale of Products

PUBLICATIONS

• Documentation Guidelines
• Guidelines for Self-Employed Dietitians and Nutritionists
• Code of Ethics
• Integrated Competencies for Dietetic Education and Practice
• NSDA Orientation for New Members
• Competencies for Dysphagia Assessment and Management 

GOVERNANCE

• The Professional Dietitians Act
• NSDA By-Laws
• Registration Policies
• Integrity_in_Decision-making.pdf