Publications
COVID-19 PUBLICATIONS & RESOURCES
Direction for Dietitians in the Private Sector Returning to In-person Nutrition Care Service- This document was adapted with the use of resources from the NS College of Chiropractors and NS College of Physiotherapists.
Reopening Nova Scotia website provides information and resources as the province re-opens for business: https://novascotia.ca/reopening-nova-scotia/
Ethical Considerations for Dietitians during the COVID-19 Pandemic
Policies & Position Statements
- Position Statement: Use of Social Media in Dietetic Practice
- Virtual Practice Policy
- Extension of Continuing Competency Program Submission due to Illness
- Position Statement on the Recommendation, Endorsement and Sale of Products
PUBLICATIONS
- Standards of Practice (2020)
- Code of Ethics for Professional Dietitians
- Documentation Guidelines
- Guidelines for Self-Employed Dietitians and Nutritionists
- Integrated Competencies for Dietetic Education and Practice (ICDEPs)
- Revised ICDEPs (2020)
- NSDA Orientation for New Members
- Competencies for Dysphagia Assessment and Management
GOVERNANCE